The ebook explains the factors that make candy poof up in the freeze dryer and how to fine tune your candy making process to get the results you want. This ebook will take the mystery out of freeze-drying candy. The ebook teaches 3 candy making techniques that are supported by the Harvest Right Candy Application without bypassing or altering the functionality of the freeze dryer. These techniques can be applied to a variety of candy, even candy not included in the recipe section. While the instructions are written for use with Harvest Right’s Candy Application, the techniques and parameters can be applied to machines that have older versions of the software.
I worked with Harvest Right in the development of the Candy Application. The ebook explains the factors that make candy poof up in the freeze dryer and how to fine tune your candy making process to get the results you want. This ebook will take the mystery out of freeze drying candy. The ebook teaches 3 candy making techniques that are supported by the Harvest Right Candy Mode application without bypassing or altering the functionality of the freeze dryer. These techniques can be applied to a variety of candy, even candy not included in the recipe section. While the instructions are written for use with Harvest Right’s Candy Application, the techniques and parameters can be applied to machines that have older versions of the software. The ebook and techniques taught in the book have been reviewed and endorsed by Harvest Right.
The ebook will teach you what factors make the candy poof and how to get just the right amount.
Table of Contents
Introduction
Freeze Dryer Operations
Basic Machine Operations
Basic Techniques
Mats
Parchment Paper
Extra Insulation
Standard Technique
Caramel M&M's®
Charleston Chew®
Junior Mints®
Nerds® Gummy Clusters
Jolly Rancher®
Gummies
Gummy Peach Rings
Gummy Sour Worms
Marshmallows
Candy Bars
Warm Trays Technique
Chewy Spree®
Bit O Honey®
Skittles®
Salt Water Taffy
Big Hunk®
Caramels
Werther’s Original® Caramel Hard Candies
Werther’s Original® Soft Caramels
Milk Duds®
Caramel Apple Pops®
Hot Start Technique
Lemonhead®
PAYDAY®
Red Hots® - Cinnamon Imperials
Starburst®
Quick Reference Sheet
Frequently Asked Questions
The ebook is 38 pages with color photos
This ebook is delivered as a PDF download link that is available as soon as you complete the checkout process.
Be sure to checkout the How to Sell Freeze Dried Candy ebook!
